Mango sago
Ingredients: sago,milk,mango,white sugar
- milk fragrance
- cook
- half an hour
- simple
Steps for Mango sago
1
Cut the mangoes in half, beat one into mango puree and the other into dice.
2
Pour water into the pan and bring to a boil, add the sago, and stir constantly to avoid clogging the pan. When there is a white spot in the middle of the sago, fish out the sago and put it in cold water. Do this again until the sago is completely transparent.3
Add coconut juice and white sugar into a pan and stir, add milk, boil to a boil, set aside, and let cool.4
Add the mango puree and mangoes