Banana muffin
Tuofuzi loves eating bananas very much, so he has always wanted to find a dessert made from bananas. I found this recipe for banana muffin online a few days ago. I thought it was quite good, so I tried it once. The result was not bad. It was quite clear, sweet and delicious. I would recommend it to netizens.
Recipe Recommendations
- unsalted butter 100 grams
- sugar 50 grams
- salt 3 grams
- eggs of 2
- low-gluten flour 140 grams
- yeast powder Small spoon 1 spoon
- cinnamon powder Small spoon and half spoon
- banana Small spoon and half spoon
- lemon juice Half a portion
- cream Half a portion
- sweetening
- baking
- ten minutes
- ordinary
Steps for Banana muffin
1
Mash the bananas into a paste.
2
Bring unsalted butter to room temperature and soften with a wood scraper.
3
Add sugar and beat with a whisk until brown-white.
4
All powders are sifted comprehensively.
5
Add the egg mixture to the beaten butter in two times, beating while adding.
6
Add the flour in three times.
7
Add the banana puree and last flour and continue to stir.
8
Finally add the cream and stir well.
9
Lay the mold with paper, pour the batter into the small cake mold; preheat the oven, heat at 180 degrees, and bake for about 20-25 minutes.