olive vegetable, pork, rice, green beans
By RutheKuhn
Ingredients: salt,olive vegetable,green beans,water starch,soy sauce,green onion,ginger,sugar,soy sauce,Xiaoli
Recipe Recommendations
- green beans 300 grams
- Xiaoli 100 grams
- olive vegetable 80 grams
- ginger appropriate amount
- green onion appropriate amount
- soy sauce One and a half spoonfuls
- soy sauce One third of a spoonful
- water starch a spoonful
- salt 1 grams左右
- sugar 1 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for olive vegetable, pork, rice, green beans
1
[Olive vegetables, pork, rice, green beans] Ingredients.
2
Wash the fillet and cut it into small grains of rice.
3
Add Shaoxing wine and a little salt to the meat, stir well, add water starch, stir well, and add a little vegetable oil.
4
Set aside with chopped green onion and shredded ginger.
5
Wash the green beans, remove the silk on both sides, blanch them with water, and then cool them slightly.
6
Then remove the green beans and control them dry.
7
Cut the blanched green beans into small pieces.
8
Heat the oil in a frying pan and cool down. Heat 40% of the oil. Add the pork rice and stir fry until the meat discolors and spreads.
9
Add the onions and ginger and stir fry until the onion aroma is fragrant.
10
Then add the light soy sauce and soy sauce and stir fry.
11
Add shredded green beans.
12
Stir fry the green beans until they are fully cooked.
13
Then add the olive cabbage and stir fry.
14
Stir fry until evenly mixed and add a little chicken essence (you can add it or not).
15
Yiru's rice dish [olive vegetable, pork, rice, green beans] is ready!olive vegetable, pork, rice, green beans Make Tips
1. This dish is just meat with a little salt added, and olive dish is salt. This dish is already very delicious, so there is no need to add salt. 2. Green beans must be eaten thoroughly, otherwise it will be dangerous. When blanching, you can drop in a little and blanch them until they are basically done. 3. If it saves trouble, you can taste just as delicious without rice and meat filling or without putting it.