Black fungus salad
By MurielDeckow
Ingredients: salt,coriander,onion,black fungus,MSG,soy sauce,onion,vinegar,pepper,aniseed
Recipe Recommendations
- black fungus appropriate amount
- onion appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Black fungus salad

1
Fungus adds water to soak hair
2
Wash the onions and coriander, shred the onions and cut the coriander into sections
3
Add water to the pan to blanch the fungus
4
Remove and use cold water to cool and control dry
5
Wash the onions and cut them into pieces
6
Add oil into the pan and add pepper, aniseed, and shredded green onion
7
Fry until fragrant, and the chopped green onions are slightly yellow. The fragrant chopped green onion oil is made.
8
Put black fungus, onions, and cilantro in a basin
9
Add salt, monosodium glutamate, soy sauce, vinegar, chopped green onion oil, and mix well
10
palletizedBlack fungus salad Make Tips
Eat black fungus often! It has the functions of replenishing qi and strengthening the body, nourishing the kidneys and nourishing the stomach, activating blood circulation, resisting blood coagulation, anti-thrombosis, lowering blood lipids, softening blood vessels, making blood flow smooth, and reducing the occurrence of cardiovascular and cerebrovascular diseases. Moreover, the colloid in black fungus helps to absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, eliminating and cleansing the gastrointestinal tract.