Black fungus salad

By MurielDeckow

Black fungus salad
Ingredients: salt,coriander,onion,black fungus,MSG,soy sauce,onion,vinegar,pepper,aniseed

Recipe Recommendations

  • black fungus appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount

Steps for Black fungus salad

  • Make  step 0
    1
    Fungus adds water to soak hair
  • Make  step 1
    2
    Wash the onions and coriander, shred the onions and cut the coriander into sections
  • Make  step 2
    3
    Add water to the pan to blanch the fungus
  • Make  step 3
    4
    Remove and use cold water to cool and control dry
  • Make  step 4
    5
    Wash the onions and cut them into pieces
  • Make  step 5
    6
    Add oil into the pan and add pepper, aniseed, and shredded green onion
  • Make  step 6
    7
    Fry until fragrant, and the chopped green onions are slightly yellow. The fragrant chopped green onion oil is made.
  • Make  step 7
    8
    Put black fungus, onions, and cilantro in a basin
  • Make  step 8
    9
    Add salt, monosodium glutamate, soy sauce, vinegar, chopped green onion oil, and mix well
  • Make  step 9
    10
    palletized
  • Black fungus salad Make Tips

    Eat black fungus often! It has the functions of replenishing qi and strengthening the body, nourishing the kidneys and nourishing the stomach, activating blood circulation, resisting blood coagulation, anti-thrombosis, lowering blood lipids, softening blood vessels, making blood flow smooth, and reducing the occurrence of cardiovascular and cerebrovascular diseases. Moreover, the colloid in black fungus helps to absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, eliminating and cleansing the gastrointestinal tract.

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