caramel popcorn
Ingredients: salt,baking soda,corn kernels,brown sugar,vanilla extract,butter
Recipe Recommendations
- corn kernels 200 grams
- butter art. 2
- brown sugar 2 measuring cups
- salt 1 tsp
- baking soda 1/2 tsp of
- vanilla extract 1 tsp
- sweetening
- roast
- an hour
- simple
Steps for caramel popcorn
1
There are rice crackers that use the rice crackers to crack corn kernels into flowers. Friends who don't have it can refer to the diary of "Pig Who Loves to Cook", but don't put anything else.
2
Put the butter in the pan and melt
3
Put in the corn syrup and stir constantly
4
Add brown sugar and stir salt until melted. After boiling, turn off low heat and boil for 5 minutes, stirring occasionally
5
Turn off the heat and add vanilla extract and soda powder. At this time, the liquid in the pot will fluffy, so don't be afraid
6
Pour the syrup into the fried popcorn, stir well, and place it in a preheated 120 ℃ oven
7
Bake for 60 minutes, take out and stir every 15 minutes
8
Take it out and spread it out and let it coolcaramel popcorn Make Tips
1 We make a large amount. If the oven is not big enough, we can make half or 1/4 of the amount. 2 This is a traditional Western recipe. If you are afraid of being too sweet or too fat, you can reduce the amount of brown sugar and butter according to your preference. 3 Take out every 15 minutes and stir to make the caramel better attached to the popcorn.