carrot bread pudding
By ElissaHerman
Ingredients: light cream,cheese,milk,eggs,sugar
Recipe Recommendations
- milk 250 grams
- light cream 250 grams
- eggs of 4
- cheese 30 grams
- sugar 75 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for carrot bread pudding
1
Cut the toast into small pieces.
2
Place it in a baking bowl and set aside.
3
Put the light cream and milk in the pan.
4
Heat until boiling.
5
Beat eggs with sugar.
6
Pour into the boiled light cream milk and strain into pudding liquid.
7
Pour the pudding liquid into the baking bowl with the croutons.
8
Soak the croutons for about 5 minutes.
9
Pull mozzarella cheese into small strips.
10
Spread the dough with mozzarella cheese.
11
Pour hot water into a baking sheet. Water bath at 160 degrees for about 50 minutes.
12
It's delicious ~~ Because the carrot bread is used, the finished product is golden.