Red bean and taro round soup
Ingredients: glutinous rice flour
Recipe Recommendations
- tapioca starch 100 grams
- glutinous rice flour 30 grams
- hot water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Red bean and taro round soup
1
Slice taro, steam, and press into a paste.
2
Put the taro paste, tapioca starch and glutinous rice flour into a basin.
3
Add hot water as appropriate and knead into dough.
4
Take a piece of dough and knead it into a long strip.
5
Cut into small doses and rub into taro balls. Set aside.
6
Pour cold water into the pan, bring to a boil, and then add the taro round.
7
After floating, cook it slightly.
8
Cook another pot of red bean soup.
9
Pour red bean soup into the bowl, and fill it with taro balls.
10
Take a bite of the taro round, flick, QQ,,,
11
Eat a spoonful of red beans, sweet, glutinous,,,
12
Delicious and enjoyable ~~~