Black rice toast
By KayHeller
Ingredients: salt,salad oil,sugar,yeast,high powder,egg
Recipe Recommendations
- high powder 300 grams
- egg one
- sugar 30 grams
- yeast 4 grams
- salad oil 30 grams
- salt 4 grams
Steps for Black rice toast
1
This is my own black rice paste. It contains: black rice, red rice, brown rice, coix seed, glutinous rice,,,, and extremely nutritious ~~
2
Place sugar and salt diagonally, add all the wet ingredients, and beat in the eggs.
3
Add high-gluten flour and add yeast to the flour.
4
Place it on the dough mixing stall and dough mixing is in progress.
5
After kneading the dough, a very smooth dough is kneaded and fermented for the first time.
6
The first fermentation is over.
7
Pour out the dough, divide it into three approximately evenly distributed dough pieces, roll and relax for 15 minutes.
8
Take one of the dough and roll it out with a rolling pin.
9
Roll it again, roll it many times.
10
After all three dough rolls are rolled in this way, they are discharged into the toaster bucket.
11
Place it in a bread maker for a second fermentation. This is the second time that the fermentation has been completed, and the fermentation has reached about eight to nine points full.
12
Place in baking stall and bake for 50 minutes.
13
Look again, it's really beautiful ~~ And oh, the skin is really not thick, and the skin on the surface is even crunchy, so I will break it when poured out
14
Cut it open and see that the organization is not bad.
15
Pulling out a small piece of ~ It's a genuine nutritious bread made with my own black rice paste!