Bibimbap with shrimp and egg

Recipe Recommendations

• eggs appropriate amount
• shrimp appropriate amount
• rice appropriate amount
• seaweed appropriate amount
• pepper appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Bibimbap with shrimp and egg

1

Prepare egg liquid (stir well with a little salt) and shrimp.

2

Grip shrimps with salt and pepper powder evenly.

3

Put it in a hot oil pan and fry it until it is done and use it vigorously.

4

Remove from another pot and heat the oil pan, fry the egg liquid on both sides until golden yellow, and place on a plate. Cover the fried shrimp on the fried eggs.

5

In order to make it easier for my daughter to eat, I diced eggs, shrimp, seaweed and rice.

6

(Originally, my daughter wanted to make rice balls, but the rice was not sticky enough and scattered when serving. My daughter said it would be called flowering rice balls.)

Recipe Categories

• staple food
• home cooking