Ribs Miso Ramen
By KellieJacobi
Ingredients: rape,carrots,ribs,miso
Recipe Recommendations
Steps for Ribs Miso Ramen

1
Prepare the ingredients and add side dishes according to personal taste.
2
Put Japanese ramen in boiling water and cook.
3
Pour out and pass it slightly with cold water. Let cool for later use
4
Blanch the carrots and rapeseed separately in boiling water and set aside.
5
Add the pre-cooked pork ribs to boiling water (it is best if you use the stock left over from the boiled pork ribs), and then add appropriate amount of miso (miso is salty, so you don't need to put too much in it)
6
Pour the noodles and soup into a bowl. Add side dishes and ribs, and finally cut open the boiled eggs and set them up (this time I used tea eggs, which taste good too ~), and you're done!~