Xiangjian Zhai Fish

1

Introduction to ingredients: Saiyu is also known as mullet, and some people also call it red-eyed mullet, mullet or white-eyed mullet. It is generally 0.2-0.4 meters long and likes to live in groups near the sea and at the mouth of the sea. It is sold in fish stalls. Buy 6 taels of fresh vegetarian fish, kill it freshly, wash it, and strain it dry.

2

Since no other seasonings are added during the frying process, the fish must be marinated at least half an hour in advance to taste. Spread the fish evenly with refined salt, add appropriate amount of shredded ginger and rice wine, and marinate for at least half an hour.

3

Before frying, dry the fish body, wipe it with kitchen paper, or dip it with a little dry starch to remove the water. I use the latter method.

4

Heat the oil in a pan. When it is heated to 7 ripe, add the fish one by one. Do not turn it immediately after putting it in, otherwise the skin will break. Adjust the heat to low immediately, wait for the fish to be golden yellow, and then gently turn it over with chopsticks before frying. You can also sprinkle some salt in the oil first, so the skin will not be easy to break.

5

If so, turn it several times to keep turning the pan to heat the fish evenly. Slowly, the charred aroma of the fish came out. At this time, the fish body began to become crispy and there was no need to turn over again.

6

Wait until all the fish are golden yellow, crispy and fragrant, you can start the pot.

7

Note: The vegetarian fish is smooth, but it has many thorns. Eat slowly and carefully. I ate it in a hurry and got stuck. I felt uncomfortable all night, but it was worth it for the delicious taste.

1 The fish needs to be marinated with salt, cooking wine and ginger for more than half an hour to remove the fishy smell and make it more delicious;2 Before putting into the pot, dry the fish body to fry the fish crispy;3 You can sprinkle some salt in the pot first, and the fish skin is not easy to fry;4 Boil it in oil 7 to mature, and fry it over low heat;5 Wait until the fish body is fried golden on one side, then turn it several times, so that it is done;6 You can gently move the frying pan to make each fish heated evenly.