Vintage bread
By JaylinHane
Ingredients: salt,butter,milk powder,egg liquid,white sugar,water,yeast,high-gluten flour,low-gluten flour
Recipe Recommendations
- high-gluten flour 105 grams
- low-gluten flour 45 grams
- white sugar 12 grams
- water 120ml
- yeast 3 grams
- salt a small spoon
- milk powder 12 grams
- egg liquid 45 grams
- butter 36 grams
- sweetening
- roast
- several hours
- simple
Steps for Vintage bread
1
Place the starter materials in a basin and stir until evenly fermented.
2
Fermentation until the bubbles begin to burst and the dough collapses a little.
3
Add the main dough and beat ingredients except butter. Knead until the surface is smooth and add butter (I use lard, which is good)
4
Continue to knead until the film is formed
5
Carry out secondary fermentation until the dough is twice as big.
6
Take out 6 shares
7
Shape shape and place into a greased baking sheet, and wake for 10 minutes.
8
Put in the preheated oven at 180 degrees for 35 minutes, remove and brush butter.