I started building this cabin from 7 p.m. until 12 p.m., LG said, you can really trouble it. I said: You just found out, my name means torturing, hoho!
To do this, you have to draw the drawings of the house in advance. I searched the Internet for a simple one and cut it with hard plastic plates for later use. This work has to be completed in advance. Don't all rush together. It's too busy to finish it. I did it half a month ago.
Christmas Gingerbread House
Recipe Recommendations
- butter 100g
- low-gluten flour 300g
- egg one
- protein one
- brown sugar 80g
- honey 60g
- ginger powder 5g
- cinnamon powder 2g
- powdered sugar 120g
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas Gingerbread House
1
The drawings needed by the gingerbread house.
2
Ingredients for meringue.
3
Gingerbread house ingredients.
4
Mix brown sugar, honey, and ginger juice.
5
Pour in the softened butter and stir well.
6
Add eggs in portions and stir well.
7
Sieve in the powder.
8
Make it into a ball. Don't rub it too much to avoid the muscles. Refrigerate in the refrigerator and relax for 30 minutes.
9
Roll it into 5mm slices (some dry, spray some water on the surface).
10
Use a fork to puncture the small holes, and it should be even to look good.
11
Frosting: Just beat the egg whites all the time (preferably with an egg beater).
12
Add sugar to the middle, otherwise it will all come out.
13
Beat until it is very thick and strong. Just lift the eggbeater and have sharp corners.
14
Find four small pieces of the chimney.
15
Glue them together with meringue and use the tip of your chopsticks as a tool.
16
Glue the chimney to the roof.
17
17-19: Glue the four sides of the room to the base.
18
Glue the small door to the door and open it slightly.
19
The Christmas tree is decorated and glued to the left side of the hut.
20
Glue the fence at the front, and stick the fence on the left to the Christmas tree stronger.
21
Put the meringue into the decoration bag and seal the mouth of the bag, cut a small opening in the front, and start painting.
22
Finished product...Christmas Gingerbread House Make Tips
1. I used all-purpose flour; save the cake flour for making cakes. I substituted the ginger powder with my own homemade ginger juice.
2. I reduced both the brown sugar and honey by 10g each; the sweetness was just right. Those who like it sweet shouldn't reduce it.
3. Use more egg white for the roof, and use egg white to decorate the joints as well. After finishing, sprinkle a layer of powdered sugar (I used lotus root powder, of course). I feel that sprinkling steamed rice flour would make it look even more like a snowy scene; those who don't want to consume too much sugar can give this a try.