Crispy pumpkin strips
Ingredients: pumpkin,eggs,bread crumbs,starch,flour
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Crispy pumpkin strips
1
Prepare pumpkins, breadcrumbs, and eggs.
2
Peel and cut the pumpkin into rectangular strips 6 cm long and 3 cm wide.
3
When you get up, count the time to steam for 15 minutes.
4
Beat the eggs, add half a teaspoon of salt, and stir evenly.
5
Stir the eggs into a small bowl of flour and reduce the starch.
6
Stir into egg paste. The ratio is usually one egg, a small bowl of flour, and three spoonfuls of starch. The egg paste is just right.
7
Cool the steamed pumpkin for a while, and then wrap it in batter and breadcrumbs.
8
Pour into the pan and fry until golden brown
9
You can eat the pumpkin strips out of the pot directly or add salad dressing. Eat them according to your taste. You will find that there is no milk powder added, and it will taste slightly milky. outside and tenderCrispy pumpkin strips Make Tips
1. The reason why I steam it for 15 minutes before frying is because it makes the batter easier, because the raw pumpkin has a slippery appearance and is not easy to get on anything. In this way, the steamed pumpkin will be a little sticky on the outside and will easily adhere. 2. Even if raw pumpkin is fried, it will not be easy to soften because it is very hard. Steaming it in this way can make the pumpkin softer. It tastes better after frying.