milk yellow bun
Ingredients: milk,butter,milk powder,eggs,flour,yeast,custard powder
Recipe Recommendations
- flour 250 grams
- milk 120ML
- yeast 3 grams
- custard powder 10 grams
- eggs two
- butter 40 grams
- milk powder 20 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for milk yellow bun
1
Add yeast powder to milk, mix well, let stand for 3 minutes, add sugar and flour, knead into dough, cover with a damp cloth and ferment until twice the original size
2
Leave the butter to room temperature to soften
3
Use an egg beater and beat on low speed until smooth. Add sugar and beat until white. Add beaten eggs in two to three times and beat well. Mix and sieve the flour, add it into the bowl and mix to form a uniform batter;
4
Put on a steamer and steam for about 30 minutes, take out every 10 minutes, stir with an egg beater, and then put on the pan to steam
5
After steaming, stir it up while it is hot to dissipate heat, and then rub it into a round cream yellow filling
6
Remove the air, knead it again, rub the dough into a long strip, divide into small doses, and roll it into a round dough
7
Take out the milk yellow filling, take one portion of the milk yellow filling, rub it into a round ball, and place it in the middle of the dough sheet
8
Place the wrapped custard buns on a steaming stove and ferment for 25 to 30 minutes
9
After fermentation is completed, turn on high heat and steam for 15 to 20 minutes
10
The beautiful and delicious milk yellow buns are completed.
11
The extra custard bag I used to make in the shape of a little rabbit was given to my daughter, ha! Cute little rabbit!