Eat two fish

By LindseyMedhurst

Eat two fish
Ingredients: salt,mud carp,soy sauce,onion,sugar,cornflour,oil,wine,garlic

Recipe Recommendations

  • mud carp 1 kg
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • wine appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount

Steps for Eat two fish

  • 1
    Wash the cut plates with hot water, so that the flavor of ginger cannot be retained, because ginger will damage the fish meat and make the meat taste bad. Wash the fish meat, scrape the fish glue out, place it on a bowl, then cut the fish meat into small pieces, chop it, then put the meat into a large bowl with fish glue, add appropriate amount of salt, onions, oil, 2 tablespoons of corn flour, and 1/3 of egg white. Beat the fish meat into pieces by hand. Ten minutes, the fish can be fried. Eat, or put in hot pot
  • 2
    Fish bones, cut into sections, place on a plate, add oil, salt, garlic, onions, sugar, soy sauce, wine, corn flour, fermented bean, appropriate amount. With the remaining egg whites, boil water and steam for 8 minutes
  • 3
    Some people like to use fish bones to make soup or fry it, but steaming it like this will never get tired of it. Everyone follow your favorite eating method! You can also compare the fish meat for yourself to see how it is different from the ones bought in the market. The mouth is the most practical one.

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