beer duck
Ingredients: beer,cooking wine,Jiang,garlic,octagonal,soy sauce,duck,edible salt
Recipe Recommendations
- duck 500g
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- edible salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for beer duck
1
1/4 duck, one catty, enough for two to eat a meal, marinate it a little first. Prepared ingredients: cooking wine, soy sauce, ginger, garlic, star anise, cinnamon
2
Of course, making this kind of dish is indispensable for our own "rapeseed oil"
3
Put the rapeseed oil into the pan and stir-fry the ginger, garlic and peppers
4
After frying the seasoning, shovel the seasoning residue out of the pan. The spatula oil is shiny
5
Stir fry the duck meat, add cinnamon, star anise
6
It's almost done frying, add beer. If you want to stew for a long time, add more beer
7
Cover the pot and simmer for a while, it will be more delicious
8
Boil for about 20 minutes, then lift the lid, almost done, add a little soy sauce and edible salt
9
Look at the delicious finished product pictures are on the table, hold your saliva