Scrambled egg with tomato
By AbnerHegmann
Ingredients: tomato,eggs,white granulated sugar,warm water,salt
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato
1
To prepare ingredients, no matter how large the portion is to be stir-fried, use a 1:1 ratio of eggs and tomatoes.
2
Prepare a 1/3 small bowl of warm water and cut the tomatoes into small slices.
3
Add a little salt to warm water and stir well.
4
Pour warm water into the eggs.
5
Stir the eggs well.
6
Heat the oil in a hot pan, add the tomatoes and stir fry.
7
stir-fry ~
8
After the tomatoes begin to peel, add white sugar.
9
Then add a little salt (Mom said that too sweet means salty, so adding a little salt can make the tomatoes sweeter.)
10
Stir fry until there is a lot of tomato juice.
11
Heat the oil in a hot pan and pour in the eggs.
12
After the eggs are about 3-4 ripe, immediately pour in the tomatoes.
13
Pour in the tomatoes, bring to a boil, and then stir constantly.
14
Stir fry until the egg liquid is fully cooked and serve.
15
It's out of the pot! Dinner ~~Scrambled egg with tomato Make Tips
1. Add warm water to the egg liquid, and the fried eggs will be smoother. 2. When frying the eggs, be sure to boil the oil until it is hot, and then add the egg liquid so that it will not stick to the pan. 3. Make sure to stir-fry tomatoes and eggs separately, so that the stir-fried dishes will be beautiful and delicious.