black sesame paste
Ingredients: peanut,walnut,black sesame,sugar
Recipe Recommendations
- black sesame 250g
- sugar appropriate amount
- peanut 200g
- walnut 100g
- sweetening
- burn
- ten minutes
- ordinary
Steps for black sesame paste
1
Stir fry black sesame seeds over low heat until fragrant, spread to cool, and set aside
2
Stir fry raw peanuts over low heat until fragrant, spread to cool, and set aside
3
Stir fry walnuts until fragrant, spread to cool and set aside
4
Put the cooled black sesame seeds into a dry grinding cup, grind them into powder, and take out the ground black sesame seeds for later use
5
Grind the cooled peanuts and place them in black sesame powder
6
Grind walnuts
7
Put the three ingredients into a dry-grinding cup, add appropriate amount of white sugar, and grind again
8
Place the ground sesame paste in a jar, spread to cool, then tighten and place it in the refrigerator for preservation. Take appropriate amount of black sesame paste each time, add appropriate amount of hot water, and stir well.black sesame paste Make Tips
1. The black sesame paste you buy contains starch, so it feels not oily. The homemade black sesame paste has no additions at all, so it feels a little oily. 2. For people who are diabetic and don't like sugar, you can not add white sugar. 3. The paste will generate heat when it is dry-ground, and it must be cooled before it can be covered and preserved. 4. Higher calories, eat in moderation every time