Maotai-flavored large intestine head

Recipe Recommendations

• large intestine head appropriate amount
• aniseed appropriate amount
• pepper appropriate amount
• cinnamon appropriate amount
• clove appropriate amount
• geranyl appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• sauced
• burn
• half an hour
• senior

Steps for Maotai-flavored large intestine head

1

Wash the large intestine head for later use

2

Prepare seasonings and ingredients

3

Put the large intestine head into the pot and pass over water

4

Put a little oil in a wok, add the pork ribs paste, and stir fry with the ingredients.

5

Then turn into the large intestine and stir fry to color

6

Add water over the large intestine, bring to the boil, add seasoning, turn to low heat and cook slowly until the large intestine is crispy and tender.

7

Remove the large intestine from the pan and cut it into oblique knife sections and place it on a plate, then thicken the remaining marinade and pour it over.

Maotai-flavored large intestine head Make Tips

Recipe Categories

• hot dishes
• home cooking