white-burnt conch
Ingredients: conch,onion,Jiang
Recipe Recommendations
- conch 500g
- onion appropriate amount
- Jiang appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for white-burnt conch
1
There is a lot of sand in the conch, so you need to soak it for a while first, and then use a brush to clean the sand.
2
After boiling water, add green onion segments and ginger slices. If you are afraid of fishy smell, add appropriate amount of cooking wine
3
Put the conch into the pot. The conch is heavy and large, with many thorns on the outside. It is best to borrow tools and not splash hot water on you
4
Boil the water in the pot again for 2 or 3 minutes and then pick it upwhite-burnt conch Make Tips
1. Blanched vegetables should not be cooked for too long, they are easy to age 2. This dish is best served with mustard