Agaricus roseus broccoli
Ingredients: salt,Pleurotus cornucopiae,broccoli,garlic,sausage,oil,green onions,pepper,Rose tofu
Recipe Recommendations
- broccoli 1 tree
- Pleurotus cornucopiae 100 grams
- sausage appropriate amount
- garlic 2 cloves
- green onions a
- Rose tofu 1 block
- oil 1 teaspoon
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Agaricus roseus broccoli
1
Break the mushroom, break the broccoli into small flowers, wash it, and blanch it in boiling water; slice the sausage and steam it; cut the green onions obliquely, and dice the garlic into small slices
2
Heat the pan, add the oil, saute the chives and garlic, add the mushroom and stir well
3
Add rose fermented bean curd and bean curd juice, stir fry well
4
Pour in the blanched broccoli, add salt and pepper, and stir fry slightly
5
Pour in the steamed sausage and stir fry wellAgaricus roseus broccoli Make Tips
Fermented bean curd generally contains high levels of salt and purines. Patients with high blood pressure, cardiovascular disease, gout, kidney disease, and digestive ulcers are advised to limit their intake.