Kung Pao Chicken
By CullenBeatty
Ingredients: soy sauce,salt,peanuts,cucumber,carrots,chicken breast,MSG,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,pepper,white pepper
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
Fry the purchased raw peanuts with little oil and low heat until golden brown. Serve for later use! No need to peel.
2
Cut the chicken breast into small pieces! There are also carrots and cucumbers, also cut into small pieces! Chop the garlic and foam, shred the green onions, slice the ginger, and break the dry red peppers in half! (Sorry, I forgot to take pictures.)
3
Use salt, cooking wine, white pepper, and starch for diced chicken, grab well and set aside!
4
Heat the oil in the pan, stir-fry the marinated diced chicken until done, and serve for later use!
5
Heat the pan with oil, reduce heat, add in the pepper and stir fry until fragrant, produce the pepper and throw it away. Add onions, ginger, dry red peppers, and saute until fragrant!
6
Add in the carrots, stir-fry until they are raw, add diced chicken, and add in order: cooking wine, soy sauce, salt, vinegar, and sugar. Finally add cucumber and garlic minced. Stir fry evenly! The ratio of vinegar and sugar is 1;2.
7
Finally turn off the heat, put in some MSG, and add in the fried peanuts! Stir fry evenly! Make sure to put peanuts last, otherwise they won't taste crispy!
8
Sheng Chu, um, it's fragrant!
9
When paired with a bowl of rice, is it very fragrant and delicious?Kung Pao Chicken Make Tips
1. If you like spicy food, you can order a few dried red peppers! 2. The ratio of sugar to vinegar is 1:2. Don't put too much sugar and vinegar. After all, our dishes are not sweet and sour, just a little. 3. Don't put too much salt, the chicken has been marinated and has some flavor. 4. You must put less soy sauce, just to adjust the color. If you put too much, it will not be beautiful!