homemade strawberry jam

Recipe Recommendations

• strawberry 2000g
• sugar appropriate amount

• sweet and sour
• cook
• an hour
• ordinary

Steps for homemade strawberry jam

1

Put the strawberries into water, add a little salt, soak for about 10 minutes, clean the strawberries, and put them into a basket to drain off excess water

2

Remove the stalk from each strawberry and cut it into equal size pieces. If you like the ones that taste better, you don't need to cut it too much

3

Heat the pan and add 1/3 of the chopped strawberries

4

Add appropriate amount of white sugar, bring to a boil over high heat, stirring while cooking

5

Boil strawberries to remove water

6

Add 1/3 of the strawberries, add appropriate amount of white sugar, and after they are boiled to soft again, put the remaining strawberries in. After boiling over high heat, change to low heat. Pay attention to stirring during cooking, do not stick to the pan, and cook over low heat. After about half an hour, the color darken and the strawberry juice thickens, turn off the heat. Wait until the strawberry jam cools before filling.

homemade strawberry jam Make Tips

Recipe Categories

• Spring recipes