Purple sweet potato sago
Ingredients: honey,sago,purple potato,white sugar
Recipe Recommendations
- purple potato one
- sago 100 grams
- honey two spoonfuls
- white sugar two spoonfuls
- sweetening
- cook
- half an hour
- simple
Steps for Purple sweet potato sago
1
Prepare materials.
2
Put water in the pan and bring to a boil, add sago and cook over low heat for about 10-15 minutes.
3
Cook until only a few white spots remain in the middle of the sago, turn off the heat and simmer for 10 minutes until the white spots in the middle of the sago have completely disappeared. The sago will boil, add more water, and stir while cooking.
4
Remove the sago and rinse off the surface with cold water.
5
Peel and slice the purple sweet potatoes and steam them over water.
6
Put the steamed purple potatoes in a cooking machine to warm boiling water, honey, and white sugar and squeeze into purple potato juice.
7
Pour the squeezed purple potato juice into the cup, add the sago, and add a few slices of small cooked purple potato grains!Purple sweet potato sago Make Tips
1. Cooking sago is a job that tests confidence and endurance. 2. Remember to stir frequently when cooking to prevent sticking to the bottom of the pot.