Fried noodles with barbecued pork and cabbage
Ingredients: salt,cabbage,shallot,surface,vegetable oil,barbecued pork
Recipe Recommendations
Steps for Fried noodles with barbecued pork and cabbage
1
Noodles: Bring to a boil, add water (so that the noodles are hard and easy to fry), remove them, rinse with tap water, place in a ventilated place, and dry them naturally
2
Pork barbecued pork: Purchased in the supermarket, Cantonese style roasted pork
3
Cabbage: Chop
4
Start the oil pan, don't use too much oil, which is unhealthy to heat by 6- 7%. Below, without using a shovel, use chopsticks to pick up the noodles and stir gently.
5
Stir fry the noodles until soft, add the cabbage, stir the pan, place the cabbage below, and place the noodles on top to make the cabbage easier to fry
6
After stir-frying the cabbage, add salt to taste, stir fry and then add the roasted pork. Just stir fry slightly to create the aroma. If you take too long, the meat will get too old
7
Pour in the chopped green onion, stir fry a few times, turn off the heat and serve out
8
It is fragrant, delicious and visible, with both meat and vegetables. Less oil and less salt