Chicken wings with small bamboo shoots
By IsaiTillman
Ingredients: soy sauce,salt,bamboo shoots,chicken wings,Jiang,octagonal,grass fruit,cinnamon,oyster sauce,geranyl,garlic,millet spicy,the blend
Recipe Recommendations
- chicken wings 200 grams
- bamboo shoots three
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl two pieces
- grass fruit one
- octagonal one
- cinnamon one
- the blend appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Chicken wings with small bamboo shoots
1
This dish was made half a month ago, and now I have time to distribute it ~~~~
2
Wash the ingredients, marinate the chicken wings with salt and soy sauce (if it takes a little longer, it will taste better), boil the bamboo shoots in boiling water for three to five minutes, and soak them in cold water (it is best to cook the day before and put them in cold water bubble, change the water halfway, so that they will not be bitter)
3
First fry the chicken wings with oil until they are seventy ripe, then take off the pan. Leave the base oil in the pan to saute the ginger, garlic, and pepper until fragrant, and put the fried chicken wings down
4
Stir fry, add appropriate amount of water, and add tsaoko, star anise, cinnamon, and fragrant leaves
5
Three minutes after the water boils, add bamboo shoots and add salt to season. I don't have MSG at home, so ~~~~~ The fire is ready to start when the juice is almost collected
6
People who don't eat spicy food should put less peppers!!