Banana chocolate muffin

Recipe Recommendations

• butter 60g
• eggs 1 piece
• banana 1 piece
• chocolate 50g
• fine sugar 50g
• baking soda 0.5ml
• baking powder 2.5ml
• milk 2 tablespoons

• sweetening
• roast
• an hour
• ordinary

Steps for Banana chocolate muffin

1

A large collection of ingredients. 100g of low-gluten flour, 60g of butter, 50g of fine sugar, 0.5ml of baking soda, 2.5ml of baking powder, 2 tablespoons of milk, 1 banana, and 50g of chocolate.

2

First, put the bananas in a fresh-keeping bag and grind them into paste with the bottom of a bowl or a rolling pin (let your baby do it).

3

Pour the fine granulated sugar into the softened butter (softened at room temperature until you can easily press out of the pit with your hands).

4

Use an egg beater to beat until the color becomes light and fluffy, as shown in the picture.

5

Pour half of the egg mixture into the butter, beat with an egg beater until blended, then pour in the other half of the egg mixture and beat well.

6

Pour the banana puree into a basin and stir well with a rubber knife.

7

Add 2 tablespoons of milk and continue to stir.

8

Add low-gluten flour, baking soda, and baking powder and continue to stir.

9

Add crushed chocolate chips to the batter and stir well.

10

Stir the batter successfully and place it in the decoration bag.

11

Cut the corners of the decorative strip and squeeze the batter into 1/2-2/3 of the mold.

12

Place the completed mold in a preheated oven at 180 degrees C for about 20 minutes until the surface turns golden.

13

Thump thump thump! Delicious baked, the muffin is filled with the flavor of bananas, with melted chocolate and unsoftened ones inside. The taste is really amazing!!!

Banana chocolate muffin Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes