braised bamboo shoots
Ingredients: soy sauce,chicken essence,salt,bamboo shoots,sesame oil,Jiang,garlic
Recipe Recommendations
- bamboo shoots a bag
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for braised bamboo shoots
1
Cut the bamboo shoots into sections, break them in half, soak them in water for 10 minutes, and then change them with water several times. Remove the bamboo shoots and they are sour.
2
Prepare Zanthoxylum bungeanum, star anise, angelica root, and fennel.
3
Saute ginger and garlic until fragrant. Saute pepper, star anise, fennel, and angelica root together to fragrant.
4
Add bamboo shoots and stir fry.
5
Add soy sauce and stir fry.
6
Add water or stock. Add salt and chicken essence and cook for 15 minutes.
7
Add sesame oil and collect the juice.
8
The bamboo shoots are ready, they are very delicious.