Steamed chicken legs and eggs
Ingredients: douchi,soy sauce,salt,eggs,white sugar,cooking wine,green onion,Jiang,garlic,vinegar,oyster sauce,chicken shank
Recipe Recommendations
- chicken shank one each
- eggs appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Steamed chicken legs and eggs
1
Various materials are ready2
Wash the chicken legs, add ginger, garlic, fermented bean sauce, cooking wine, sugar, salt, etc., and marinate for 2 hours3
Put in a steamer and steam for about half an hour, add in the eggs when they are almost cooked, and steam for another five minutes