Fried shredded pork with spring bamboo shoots
Ingredients: salt,green pepper,spring bamboo shoots,pork,MSG,cooking wine,soy sauce,red pepper
Recipe Recommendations
- pork appropriate amount
- spring bamboo shoots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shredded pork with spring bamboo shoots
1
Cut the pork into strips, size and grease for later use, peel the bamboo shoots and shred them, put them in the pot and cook for a while, and remove them for later use.2
Leave the bottom oil in the pan, add the green and red peppers and stir-fry, add the shredded bamboo shoots and shredded pork, add the cooking wine, soy sauce and salt, and stir fry for a while.3
Sprinkle with a little MSG, stir fry, and serve on a plate.