sesame paste
By RustyHuels
Ingredients: sticky rice flour
Recipe Recommendations
- black sesame 50 grams
- sticky rice flour 55 grams
- sucrose appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for sesame paste
1
Put the black sesame seeds in the pan and fry until the aroma overflows. Use a small spoon to scoop out a few grains. When they cool, they can be crushed with your hands. Then put it into a blender and add appropriate amount of water to crush it. The powder will be more delicate several times, and you don't need to filter what you eat.
2
Mix the sticky rice noodles with a little water, pour into the powdered sesame seeds, and then pour into a boiling pot. You can use stainless steel or non-stick pot.
3
Place the pan on the induction cooker and stir constantly, otherwise it will stick to the bottom. Just add appropriate amount of sugar and it will be done. It's not very delicate, but it tastes okay.sesame paste Make Tips
Use sticky rice noodles, which do not need to be stir-fried. It will be hot when stir-fried, because the sesame seeds themselves are very fragrant.