Coco Qi Feng
Ingredients: milk,egg yolk,protein,white vinegar,sugar,oil,cocoa powder,low powder
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Coco Qi Feng
1
Separate the egg white and egg yolk, and treat the egg yolk first;
2
Add 18 grams of white sugar;
3
Add 44 grams of salad oil;
4
Add 49 grams of milk;
5
Beat with an egg beater;
6
Whisk until thick;
7
Add a little white vinegar to the egg whites;
8
Whisk until rough, add one-third of the white sugar;
9
Stir until thick and fluffy, add one-third of the white sugar;
10
Whisk until the surface of the meringue has lines, add the remaining one-third of the white sugar;
11
Wet foaming;
12
Dry foaming and stop beating;
13
Mix 64 grams of low flour with 8 grams of cocoa powder and sieve into the egg yolk paste;
14
Cut and mix into a uniform particle-free paste;
15
Add one-third of the meringue cream to the egg yolk paste;
16
Cut and mix evenly;
17
Add one-third of the meringue cream;
18
Cut and mix evenly;
19
Add the remaining one-third of the meringue cream;
20
Cut and mix evenly;
21
Pour into the cake mold;
22
Lower layer, 150℃, 55 minutes, inverted and let cool, complete.