Shredded chicken with fish flavor
By ArmandoNader
Ingredients: bean paste,salt,green pepper,potatoes,chicken breast,vegetable oil,MSG,white sugar,cooking wine,onion,Jiang,garlic,water fungus,starch,vinegar,red pepper
Recipe Recommendations
- chicken breast 250g
- water fungus 2 flowers
- green pepper one
- red pepper of 2
- potatoes one
- salt appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shredded chicken with fish flavor
1
Slice the chicken breast from the middle.
2
Cut into evenly shredded strips, grab well with a small amount of salt, starch, and cooking wine, and marinate for ten minutes.
3
Shred green and red peppers and ginger, slice garlic, and cut green onions into sections.
4
Peel and shred potatoes, soak them in water, and rinse them repeatedly.
5
Remove impurities from water-dried fungus, wash and shred.
6
Put vegetable oil in the pan and heat it up, add shredded chicken and stir-fry. Stir fry well and serve out.
7
Leave the remaining oil in the pan, add the onions, ginger and garlic to stir-fry over low heat to create the aroma.
8
Add shredded potatoes and stir fry.
9
Add shredded green and red peppers and stir fry a few times.
10
Add shredded fungus, stir fry, and add the stir-fried shredded chicken.
11
Add the bean paste and continue to stir fry. Add white sugar, monosodium glutamate, vinegar, water starch to the juice, cook it into the dish, and wait until the juice is dried.Shredded chicken with fish flavor Make Tips
1. The shredded potatoes should be cut slightly thicker than usual, and rinsed repeatedly to remove the starch. 2. The bean paste contains salt, and the shredded chicken has been marinated with salt, so there is no need to add salt during stir-frying. 3. If you choose dried red peppers, stir-fry them with onions, ginger and garlic to taste. 4. It seems that there are many steps, but in fact, it is very consistent to put in the raw and auxiliary materials in turn.