Milk toast
By MyrlFunk
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 270 grams
- butter 20 grams
- fine sugar 40 grams
- whole egg liquid 20 grams
- salt 1/2 teaspoon
- yeast 1 teaspoon
- milk powder 15 grams
- qingshui 145 grams
- sweetening
- skills
- several hours
- senior
Steps for Milk toast
1
Weigh the required raw materials, first add water, sugar, and salt, then add whole egg liquid, milk powder, high flour, and finally add yeast.
2
Use the kneading function twice. (My bread machine kneads for 15 minutes each time, which is half an hour)
3
Test the dough and hold up a small piece of dough with your hands to form a thicker film. At this time, the dough is in the expansion stage.
4
Add butter and start the dough mixing process again.
5
The surface of the kneaded dough is very smooth.
6
Lift up a small piece of dough with your hand and you can easily stretch out a very thin film. The dough is at its complete stage.
7
Knead the dough in your hand into the large dough.
8
Select the menu to the fermentation program and ferment the dough to 2.5 times the original dough size.
9
Remove the fermented dough and exhaust it, and knead it to the size of the original dough.
10
Divide evenly into 3 portions and make up for 10 minutes at room temperature.
11
Take a portion of dough and knead it into an oval shape, then roll it into a dough sheet. The width of the dough sheet should match the width of the bread maker.
12
Starting at one end, roll up the dough sheet, close the dough side down, and place it in the bread bucket.
13
Roll all 3 dough dough and place it in a bread bucket.
14
Adjust the menu to the fermentation function, start the bread maker, and ferment the dough to twice the size.
15
Adjust the menu to the baking function, adjust the time to half an hour, and bake the bread.