hot and sour potato silk
Ingredients: chicken essence
Recipe Recommendations
- potatoes Two little ones
- green pepper one
- garlic cloves 5 stars five
- mature vinegar 2 tablespoons
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Peel the potatoes first, then shred them, and soak them in water. It is best to soak them in the water several times, mainly to remove the starch on the surface and achieve a crisp taste;2
Peel the potatoes first, then shred them, and soak them in water. It is best to soak them in the water several times, mainly to remove the starch on the surface and achieve a crisis taste; cut green peppers into strips, pat the garlic cloves flat for use...3
Add oil in the pan, heat the oil 70%, add garlic and green pepper and stir-fry until fragrant; then add shredded potatoes and stir fry over medium heat for 3 minutes; add mature vinegar and monosodium glutamate (chicken essence) and stir fry until half a minute...4
Remove the frying pan, plate, and you're done!5
You can also add dried red pepper strips, that is, to add spicy food, you can also add color, but I didn't add it this time.