Braised pork knuckles
Ingredients: salt,cooking wine,rock sugar,onion,octagonal,grass fruit,soy sauce,ginger,geranyl,pig hand
Recipe Recommendations
- pig hand appropriate amount
- onion appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Braised pork knuckles
1
Pig fingers and condiments
2
Pig hands out of water
3
Rinse it off after water comes out
4
Put all the condiments into the pork hand pot
5
Put water on the stove (water is passed through the pig's hands) and boil over high heat
6
Reduce the heat and simmer slowly until cooked
7
Stew until the rotten juice is dried and put on a plate