pineapple jam
Ingredients: rock sugar
Recipe Recommendations
- rock sugar 190 grams
- sweet and sour
- cook
- an hour
- simple
Steps for pineapple jam
1
After peeling, dice half of the pineapple and beat the other half into mud
2
Cook until boiling, add rock sugar
3
Heat and stir over low heat until all water is boiled and thickened
4
Put the jam into a pre-disinfected glass bottle, cover the lid and stand upside down to cool