Shrimp in emerald tomato sauce

By AlberthaRoob

Shrimp in emerald tomato sauce
Ingredients: ketchup,chicken essence,salt,butter,spinach,onion,onion,Jiang,flour,sugar

Recipe Recommendations

  • flour 300 grams
  • spinach 150 grams
  • ketchup 50 grams
  • butter 40 grams
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Shrimp in emerald tomato sauce

  • Make step 0
    1
    Wash the spinach, blanch it with cold water.
  • Make step 1
    2
    Use a blender to make vegetable juice.
  • Make step 2
    3
    Add the flour and appropriate amount of vegetable juice and knead it into a dough.
  • Make step 3
    4
    Roll it into large thin slices.
  • Make step 4
    5
    Sprinkle a layer of flour, stack several layers, and cut into noodles with a knife.
  • Make step 5
    6
    Sprinkle some flour and shake it apart.
  • Make step 6
    7
    Prepare the prawns.
  • Make step 7
    8
    Make a incision in the back.
  • Make step 8
    9
    Remove the shrimp line.
  • Make step 9
    10
    Pour water into the pan of boiling water.
  • Make step 10
    11
    Add butter to the pan to melt, and add green onions and ginger. Stir fry onion slices until fragrant.
  • Make step 11
    12
    Add ketchup and stir fry.
  • Make step 12
    13
    Add a few spoonfuls of water, add the prawns to boil, season with salt, sugar, and chicken essence to collect the sauce.
  • Make step 13
    14
    Boil the noodles, take out and place on a plate.
  • Make step 14
    15
    Place the cooked prawns on the noodles and pour with marinade.

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