Colorful fried rice
Ingredients: Shanghai green
Recipe Recommendations
- Shanghai green 2 trees
- carrots half a
- eggs one
- black fungus 3 flowers
- sesame oil 2 spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful fried rice
1
Prepare the ingredients. Wash Shanghai green, divide leaves and stems, and chop them separately; wash carrots, and chop them into small pieces; soak and wash black fungus, remove the roots and chop them.
2
Put 1 spoon of sesame oil in a pan, beat in the eggs, and use chopsticks to break into pieces.
3
After the eggs are osmanthus shaped, add diced carrots and stir fry.
4
Add the green vegetable stalks and stir-fry until slightly out of water.
5
Add the konjac mushroom rice, turn to low heat, press the rice with a rice spoon, and stir fry until evenly heated.
6
Add the green vegetables leaves and shredded fungus to the pan and stir fry well.
7
Pour in a little sesame oil before taking out of the pan and serve on a plate.Colorful fried rice Make Tips
Jingxin exhorted: 1. My throat has been uncomfortable recently. Sesame oil is used to moisturize the throat, so I can use sesame oil to directly fry rice. You can also use ordinary salad oil and peanut oil instead. 2. I used the konjac mushroom rice I made last time. It was well seasoned. In addition, my throat has been uncomfortable in the past few days, so I didn't add salt. If I use white rice or students with a strong taste, I can add salt as appropriate. You can also add a little pepper to the taste will be better.