Stewed apples with eggs
Ingredients: Apple,eggs
- sweetening
- steamed
- half an hour
- simple
Steps for Stewed apples with eggs
1
Wash the apple and remove the stalk, cut off the top, and make a lid.
2
Empty the apple core and meat and make an apple cup for later use.
3
Beat the eggs into the apple cup and place the apple lid.
4
Boil the water in the pan, add the eggs and apples, cover with high heat and steam over water for 30 minutes.
5
Remove the steamed eggs and apples and serve them hot for better results.Stewed apples with eggs Make Tips
1. In order to prevent oxidation of apples, immerse them in light salt water to keep the color unchanged. 2. Stewed apples with eggs can relieve cough and asthma, improve human immunity, and have certain therapeutic effects.