Bean paste and egg yolk crisp
By WillYost
Ingredients: bean paste,sesame,egg liquid,salted egg yolk,water,fine sugar,ordinary flour,lard,corn oil,low-gluten flour
Recipe Recommendations
- ordinary flour 150 grams
- low-gluten flour 90 grams
- lard 60 grams
- water 40 grams
- fine sugar 40 grams
- corn oil 45ML
- bean paste 240 grams左右
- salted egg yolk of 8
- egg liquid small amount
- sesame small amount
Steps for Bean paste and egg yolk crisp
1
Heat and melt the lard in water, add water and mix well
2
Add fine sugar and mix well
3
Add regular flour
4
Knead into a smooth water-oil dough and let stand for 20 minutes
5
Mix corn oil and low-gluten flour well, knead into a crisp dough, and let stand for 15 minutes. Divide the water oil skin and the pastry into 16 equal parts
6
Take a piece of water-oil dough and flatten it with your palm
7
Put on a piece of pastry dough
8
Wrap the pastry with your mouth closed down
9
Roll it into an oval shape with a rolling pin
10
Fold one-third from top to bottom
11
Fold it one-third from the bottom up
12
After folding, close the dough downward, roll it into an oval again, and repeat twice. Roll it out and add the bean paste filling wrapped in egg yolk
13
Wrap and close the lid downwards and place on a baking sheet
14
Brush the surface with egg liquid and sprinkle with sesame seeds
15
Pour into preheated oven at 200 degrees for 25 minutes