Pine nut bean paste cake
By ViolaReichel
Ingredients: glutinous rice flour
Recipe Recommendations
- cooked purple sweet potato one
- glutinous rice flour 150 grams
- pine nuts appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pine nut bean paste cake
1
Prepare raw materials.
2
Mash the cooked purple potatoes into a paste, add the glutinous rice flour and make dough.
3
Divide the dough into small doses and knead it round.
4
Take a small round ball, turn it with your thumb and index finger, and squeeze it into a small nest shape. Add the right amount of mung bean paste filling (although the color is not very good, it's made yourself!), Then use the tiger's mouth to turn it, tighten the mouth continuously, and finally seal it tightly and press it into a cake shape.
5
Press a few pine nuts on each cookie and make all the cookies one by one.
6
Put a little oil in a pan. After heating the oil, put the pancakes into the pan.
7
Fry both sides to brown.Pine nut bean paste cake Make Tips
If you don't have ready-made pine nuts at home, you can use sesame seeds instead.