Hard fried five-spice pork

By DangeloBrown

Hard fried five-spice pork
Ingredients: soy sauce,salt,eggs,white sugar,cooking wine,ginger,onion,starch,spiced powder,pepper noodles,pork tenderloin

Recipe Recommendations

  • pork tenderloin One catty
  • eggs one
  • starch appropriate amount
  • spiced powder appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount

Steps for Hard fried five-spice pork

  • Make step 0
    1
    One pork tenderloin,(about 1 catty)
  • Make step 1
    2
    Cut into large slices.
  • Make step 2
    3
    Put it into a container and add five-spice powder, pepper noodles, cooking wine, white sugar, soy sauce, salt, and chopped onions and ginger.
  • Make step 3
    4
    Mix well and marinate for 20 minutes.
  • Make step 4
    5
    Add eggs and starch and stir well.
  • Make step 5
    6
    Put the oil in the pan, heat it to 60% heat, add the meat piece by piece, and fry it until 80% cooked.
  • Make step 6
    7
    Remove and control the oil for later use.
  • Make step 7
    8
    When the oil temperature rises to 80 to 90%, add the meat slices and fry them again.
  • Make step 8
    9
    Remove the oil control and load it on the plate.
  • Make step 9
    10
    When served, you can cut it into long strips and eat it.

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