Original liver tip

Recipe Recommendations

• pig liver 300g
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Original liver tip

1

Wash the pig liver in water, soak in water for 30 minutes, and take out for later use

2

Cut pork liver into slices, medium thickness, and wash

3

Cut the onion and slice the ginger

4

Boil water in the pot, place the cut liver in boiling water and quickly blanch it, and it will come out after it changes color

5

Fried pot with onion and ginger

6

Add a small bowl of water, add salt, soy sauce, and vinegar to taste

7

After the water boils, pour in the blanched liver and cook over high heat for 3.5 minutes

Recipe Categories

• hot dishes
• home cooking