stir-fried pig blood with shallot

Recipe Recommendations

• pig blood 150g
• shallots appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pig blood with shallot

1

Pig blood is about 150g per piece

2

Cut pig's blood into thin slices

3

Cut the shallot into sections

4

After frying the onions, add in the pig's blood, stir quickly, and add a small bowl of water.

5

Add the chopped shallots, and when the water boils, you can serve the pot

stir-fried pig blood with shallot Make Tips

Recipe Categories

• hot dishes
• home cooking