Spinach pig's blood and egg noodles

Recipe Recommendations

• noodles 100g
• spinach appropriate amount
• eggs appropriate amount
• pig blood appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Spinach pig's blood and egg noodles

1

Wash the spinach and cut it into sections

2

Cut pig blood into small slices

3

Fried pot with onion and ginger

4

Add the right amount of water

5

Beat in the eggs after the water is half-boiled

6

Pour in the noodles after the water boils

7

After the noodles are cooked, add pig blood

8

Next is spinach

9

Use salt and soy sauce to mix it up and serve the pot

Recipe Categories

• staple food
• home cooking
• Summer recipes