Braised Japanese tofu
By AlexaWiza
Ingredients: Japanese tofu
Recipe Recommendations
- Japanese tofu appropriate amount
- red pepper one
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Braised Japanese tofu
1
Prepare materials.
2
Finish changing the knife.
3
Roll Japanese tofu with flour.
4
Put Japanese tofu into an oil pan and fry it, and gently pick it up after it floats.
5
Put the oil in the pan, heat it, add the chopped green onion and stir-fry until fragrant, then add the peppers and carrots.
6
Add the fried Japanese tofu, gently turn in two, add in a little oil consumption, light soy sauce, and stir fry a few times.
7
Add water to the pan to thicken, and simmer for a while.