Flower-shaped coconut bread
Ingredients: salt,high-gluten flour,butter,eggs,water,fine sugar,coconut,dry yeast,whole egg
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- dry yeast 5ML
- fine sugar 25 grams
- salt 1.25ML
- whole egg 15 grams
- butter 15 grams
- coconut 20 grams
- eggs 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Flower-shaped coconut bread
1
Preparation of coconut filling: 1. After the butter is softened, add fine sugar and beaten egg liquid
2
2 Pour in the coconut and knead well to make coconut filling. Divided into 4 parts.
3
3. Knead the materials used to make the bread into dough, knead until the expansion stage can pull out the film, and ferment at room temperature until the volume is 2.5 times the original.
4
4 Remove the air from the fermented dough, divide it into 4 portions, knead it into small round dough, and ferment for 15 minutes.
5
5. Take a dough that has been fermented in the middle, press it flat, and add a coconut filling.
6
6. Close the dough wrapped with the coconut filling downwards, roll it into an oblate shape, cut 12 knives on the oblate dough as shown in the figure, and arrange it into a flower shape.
7
7. After the dough is shaped, place it in an environment with a temperature of 38 degrees Celsius and a humidity of more than 80% for final fermentation until the dough becomes twice its original size.
8
8 Brush a layer of whole egg liquid on the surface of the fermented dough.
9
9. Squeeze with a little jam and place it in the preheated oven to bake. In the middle layer of the oven, heat to 180 degrees C, 15 minutes, until the surface of the bread is golden brown
10
finished product