Healthy toast
By JaymeSipes
Ingredients: salt,eggs,vegetable oil,sugar,yeast,high powder
Recipe Recommendations
- sweetening
- burn
- several hours
- simple
Steps for Healthy toast
1
350 grams of high flour, 165ml of nutritious rice paste, 1 egg, 40 grams of sugar, 2.5 grams of salt, 5 grams of yeast, 25 grams of vegetable oil (not shown in the photo)
2
All ingredients are put into the bread machine in a liquid first and then solid manner
3
My bread machine dough processing takes 18 minutes at a time, and making toast has to be repeated 3 times
4
At the completion stage, you can pull out the perfect film
5
Refrigerate the dough overnight, remove it from the refrigerator and warm it for 30 minutes
6
exhaust rounding
7
Divide into three parts and round, relax in the middle for 15-20 minutes
8
relaxed dough
9
Roll it into an oval shape with a rolling pin
10
Fold it on both sides
11
Roll it long again
12
Roll it up at one end
13
Put it in the toast mold for secondary fermentation
14
Fermentation twice until nine minutes full
15
Brush the surface with egg liquid (I use whole egg liquid + a little water) and sprinkle with black sesame seeds
16
Lower level is 175 degrees and 35 minutes.Healthy toast Make Tips
After making the dough, you can ferment at room temperature for about half an hour, and then put it in the refrigerator for refrigerated fermentation!